Gulbarga University, Kalaburagi

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Vidyeye Amrutha

Translates as "Education is Nector"

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Sugar Technology

Department Of P.G. Studies And Research In Sugar Technology

 

Courses Offered

Course Intake Duration Eligibility
M.Sc. 10 (MS) + 10 (PS) Four Semester (2 Years) B.Sc. degree with chemistry as one of the optional subject and B.E / B.Tech passed with chemical engg or food science as optional subject.
M.Phil. 10 One year (Full time)
Two years (Part time)
M.Sc.
Ph.D. 6 for each staff Minimum 3 years
Maximum 5 years
M.Sc.

 

Fee Structure: (See Fee Notification)

 

Course Outline (M.Sc.)

I Semester II Semester
1.1 Organic & Physical Chemistry
Part A Organic Chemistry
Part B Physical Chemistry
2.1 Biochemistry and sugar chemistry
1.2 Sugar Engineering – I
Part A Chemical Engineering
Part B Electrical Engineering
2.2 Sugar Technology - III
Part A Evaporation
Part B Capacity - I
1.3 Sugar Technology - I (Clarification) 2.3 Chemical Engineering - I
1.4 Sugar Technology - II(Chemical Control)
Part A Milling Control
Part B Boiling House Control
2.4 Sugar Cane Agriculture and Statistics
Pr 1.5 Organic & Physical Chemistry (Practical) Pr 2.5 Sugar Technology (Practical - II)
Pr 1.6 Sugar Technology (Practical - I) Pr 2.6 Biochemistry and Sugar Chemistry (Practical)
III Semester IV Semester
3.1 Part A Instrumentation,
Part B Computer awareness
4.1 Industrial Management
3.2 Sugar Engineering 4.2 Sugar Technology – V
Part A Allied Sugar Manufacturing,
Part B Co - Products
3.3 Chemical Engineering – II 4.3 In - Plant Training Report
3.4 Sugar Technology - IV
(Pan Boiling, Theory, Bagging and Capacity - II)
4.4 Viva – voce
Pr 3.5 Sugar Technology (Practical - III) Pr 4.5 Assignment / Study Tour Report / Seminar
Pr 3.6 Equipment Design and Drawing (Practical)  -

 

Faculty

S. No. Name / Phone No. / E-mail Designation Qualification Specialization
1 Dr. Ravindranath V. Gabadi
+91 8472 (R)
+91 9343289273 (Cell)
ravi_gabadi@yahoo.co.in
Lecturer(Sr. Scale) / Special Officer BE, AVSI (SE), Ph.D. Sugar engineering design and drawing Sugar Technology process, Chemical Engg. and Capacity

 

Thrust Area

1. To study Sugar Technology process, equipment design and drawing, chemical and Milling control byproducts

 

Research Projects

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Research Publications / Books

1. International -
2. National - 05
3. Any others -
4. Books -

 

Research Guidance

-

 

Workshops / Seminars / Conferences Organized

 

Facilities Available

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